CHEF GUILLERMO REYES

Our kitchen is led by Guillermo Reyes, whose previous work includes Chef de Cuisine at Mi Toca Ya Antojeria and sous chef at Merca a la Planxa. He is also a graduate of Kendall College, and served as a cook in the U.S. Navy.

Chef Reyes grew up with two other brothers. He learned to cook at a young age - cooking alongside his mother. His philosophy is to keep it simple. He uses traditional flavors, curates locally grown and organic resources. Several of his ingredients also come from his own organic garden.

Two of Chef Reyes favorite dishes on the menu are the Carnitas and the Barbacoa tacos.

ADDRESS

 

6701 N. Northwest Highway
Chicago, IL 60631

CONTACT

 

773-824-4000

 

HOURS

 

Sunday 11:30AM – 9PM
Monday 11:30AM – 9PM
Tuesday 11:30AM – 9PM
Wednesday 11:30AM – 9PM
Thursday 11:30AM – 9PM
Friday 11:30AM – 10PM
Saturday 11:30AM – 10PM

MAILING LIST

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