catering

OUR

SIT BACK AND RELAX

We do the work. You get the pat on the back!

Que Onda knocks it out of the park for your event. Your guests will love our authentic Mexican cuisine and you look like a rockstar. We can customize any package and menu. Sit back and relax while we delivery a knock-your-socks off experience! FILL OUT OUR FORM BELOW!

CATERING MENU

ANTOJITOS

APPROX. 8 SERVINGS PER QUART, SERVED WITH CHIPS

GUACAMOLE 

$ 35 GF

FRESH AVOCADOS, CILANTRO, SERRANO, GARLIC AND LIME ZEST.

CEVICHE

$ 45 GF

FISH OF THE DAY, MANZANO & GOOSEBERRIES.​

ENSALADAS

APPROX. 10 SERVINGS PER 1/2 TRAY

ENSALADA DE TOMATE

$ 35

MARINATED TOMATOES, PURSLANE, QUESO ANEJO AND SPICED CHICK PEAS.​

ENSALADA DE NOPALES

$ 35

RAW CACTUS PADDLE SALAD, GREENS AND QUESO FRESCO.​

CHIPS & SALSA

APPROX. 10 SERVINGS

CHIPS WITH SALSA

$ 25

INCLUDES: CHARRED TOMATO SALSA, SALSA VERDE AND HABANERO SALSA.​

TACOS

BUILD YOUR OWN TACOS, COMES WITH TOPPINGS, SALSAS AND TORTILLAS ON THE SIDE. FALL IN LOVE WITH YOUR OWN TACO CREATIONS.

EACH 1/2 PAN = APPROX. 30 TACOS.

CARNE ASADA & CHORIZO

$ 45 GF

SIRLOIN STEAK, RED CHORIZO, CHIHUAHUA AND SALSA VERDE.

 

POLLO ASADO

$ 40 GF

CHAR-GRILLED CHICKEN, CABBAGE SLAW AND GARLIC MAYO.

BARBACOA

$ 45 GF

BRAISED SHORT RIB WITH PICO DE GALLO.​

PESCADO

$ 50

CRISPY BATTERED MAHI MAHI, CABBAGE SLAW, GARLIC LIME MAYO AND FRESNO HOT SAUCE.​

SHRIMP

$ 45 GF

ADOBO SHRIMP, CORN CREMA, CUCUMBER SLAW AND BACON.

BETABEL

$ 40 GF

SLOW ROASTED BEETS, AVOCADO CREMA AND AUESO SINCHO.

AL PASTOR

$ 45 GF

SLOW ROASTED PORK, PINEAPPLE PICO DE GALLO, FRESH LIME AND CILANTRO.

CHICHARRON CON CARNE

$ 45 GF

CRISPY PORK BELLY, ROASTED SALSA VERDE AND QUESO FRESCHO.

 

SIDES

APPROX. 10 SERVINGS

ARROZ ROJO

$ 25

TRADITIONAL MEXICAN RICE.

ELOTES

$ 35

MEXICAN STREET CORN, GARLIC MAYO, CHILI AND LIME.

FRIJOLES NEGROS

$ 25

REFRIED GARLIC BLACK BEANS WITH QUESO COTIJA.

 

DESSERTS

ARROZ CON LECHE

$ 30

ARBORIO RICE PUDDING, SUMMER FRUITS AND CINNAMON.​

MEXICAN DONUTS

$ 35

CHOCOLATE GLAZED DONUTS TOPPED WITH BACON MARMALADE.​

Catering Inquiry 

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