Starters:

East and west coast oysters 6/$18 12/$24

  With prickly pear mignonette, cucumber foam.

 

Sopa de calabaza $9

 Roasted winter squash cream, mushroom conserva, and candied pecan.

 

Queso de puerco $9

 Head cheese, pickles, and grilled bolillos.

 

Salpicon de Langosta $12

Lobster salad, avocado, apple, cucumbers, frisee, and grilled endive.

 

Mains:

Birria de Res $21

Braised short rib birria, grits, and pickled vegetables

 

Pescdo a la Veracruzana $18

Pan seared red snapper, salsa veracruzana, plantain puree, and chicharron de pescado.

 

Desserts:

Jericalla $9

Mexican egg  custard, and cinnamon.

Everyone will get a complimentary champagne toast!

We also have our regular menu available!

CALL TO MAKE YOUR RESERVATION! 773-824-4000

ADDRESS

 

6701 N. Northwest Highway
Chicago, IL 60631

CONTACT

 

773-824-4000

 

HOURS

 

Sunday 11:30AM – 9PM
Monday 11:30AM – 9PM
Tuesday 11:30AM – 9PM
Wednesday 11:30AM – 9PM
Thursday 11:30AM – 9PM
Friday 11:30AM – 10PM
Saturday 11:30AM – 10PM

MAILING LIST

©2019 by Que Onda. Proudly created by Big Shot.

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